Rich, creamy Fettuccine Carbonara Recipe

Fettuccine Carbonara

This easy and delicious Fettuccine Carbonara Recipe is a quick and easy dinner idea!  It’s rich, creamy and ready in 30 minutes!
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people


  • 12 ounces fettuccine
  • 1 cup frozen green peas
  • 2 tbsp butter
  • 1/4 cup chopped shallots
  • 4 slices crispy bacon
  • 1 jar Bertolli®Organic Creamy Alfredo Sauce


  • Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  • Meanwhile, melt butter in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.