Easy Homemade Cinnamon Roll French Toast Casserole
Just 7 simple ingredients are needed to make this homemade Cinnamon Roll French Toast Casserole. Simple breakfast recipe with premade dough!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: casserole, cinnamon roll, french toast
Servings: 12 people
Calories: 117kcal
9x13 baking dish
Mixing bowls
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp butter melted
- 6 eggs
- 1/2 cup milk
- 2 teaspoon cinnamon
- 2 teaspoon vanilla
- 1 cup maple syrup
Pour the butter on the bottom of a 9x13 glass baking dish.
4 tbsp butter
Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
2 tubes refrigerated cinnamon rolls with icing
In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
6 eggs, 1/2 cup milk, 2 teaspoon cinnamon, 2 teaspoon vanilla, 1 cup maple syrup
Bake at 375°F for 25 min.
Top with the icing from the cinnamon rolls.
Serving: 1serving | Calories: 117kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 38mg | Potassium: 126mg | Fiber: 1g | Sugar: 17g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg