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A casserole dish with cinnamon roll French toast casserole.
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3.99 from 85 votes

Easy Homemade Cinnamon Roll French Toast Casserole

Just 7 simple ingredients are needed to make this homemade Cinnamon Roll French Toast Casserole. Simple breakfast recipe with premade dough!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: casserole, cinnamon roll, french toast
Servings: 12 people
Calories: 117kcal


  • 9x13 baking dish
  • Mixing bowls


  • 2 tubes refrigerated cinnamon rolls with icing
  • 4 tbsp butter melted
  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoon cinnamon
  • 2 teaspoon vanilla
  • 1 cup maple syrup


  • Pour the butter on the bottom of a 9x13 glass baking dish.
    4 tbsp butter
  • Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
    2 tubes refrigerated cinnamon rolls with icing
  • In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
    6 eggs, 1/2 cup milk, 2 teaspoon cinnamon, 2 teaspoon vanilla, 1 cup maple syrup
  • Bake at 375°F for 25 min.
  • Top with the icing from the cinnamon rolls.



Serving: 1serving | Calories: 117kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 38mg | Potassium: 126mg | Fiber: 1g | Sugar: 17g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg