Homemade Buttercream Frosting
Check out these semi-homemade Coconut Cream Cupcakes! Made from a doctored up cake mix and topped with homemade buttercream frosting...easy AND delicious!
Prep Time 10 minutes
Total Time 28 minutes
- 2 sticks real butter
- 5 cups powdered sugar
- 1 tablespoon GOOD vanilla
- dash of salt
- 3-4 tablespoons milk
Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth, about 1 minute.
Reduce the speed to low, slowly add powdered sugar, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.
Add vanilla and salt. Mixing completely.
Add milk one tablespoon at a time until it's a smooth consistency. Turn mixer to high and beat until light and fluffy.