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You're gonna love these Coconut Macaroon Nests that are filled with dark chocolate and topped with Mini Cadbury Eggs because they are the perfect Easter treat!  #macaroons #coconut #cookies #easter #dessert #allthingsmamma | allthingsmamma.com
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5 from 1 vote

Coconut Macaroon Nests

If you're looking for a wonderful Easter treat, these Coconut Macaroon Nests are easy and adorable! These little bites are filled with dark chocolate and topped with mini eggs.
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Course: Dessert
Cuisine: American
Keyword: coconut macaroon cookies, cookies
Servings: 24
Calories: 4kcal
Author: Kasey Schwartz

Ingredients

  • 4 large egg whites
  • ½ teaspoon coarse salt
  • 1 package (14 oz.) sweetened shredded coconut
  • ½ package dark chocolate chips
  • 1 package Cadbury mini eggs

Instructions

  • Preheat oven to 300℉. Coat mini muffin tins with cooking spray.
  • In a bowl, stir together whites and salt with a fork; mix in coconut.
  • Using your medium scoop, place mixture into each prepared tin.
  • Lightly press mixture into bottom and up sides of each cup.
  • Bake until lightly golden on top - about 28 minutes
  • Let cool in tins on a wire rack 10 minutes before removing to a plate to decorate
  • Melt ½ bag of dark chocolate chips and stir well.
  • Add a teaspoon or so to the bottom of your nests and top with Cadbury eggs

Nutrition

Serving: 2g | Calories: 4kcal | Sodium: 48mg | Potassium: 2mg