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Crock Pot Ham with two pieces sliced.
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4.80 from 5 votes

Crock Pot Ham with Maple & Brown Sugar Glaze

This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy, and will make for a show-stopping Christmas or Easter Meal!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: crock pot, dinner, ham, slow cooker
Servings: 8 servings
Calories: 529kcal
Author: Kasey Schwartz

Equipment

  • crock pot

Ingredients

  • 3-5 pound Boneless Smoked Ham
  • 1/2 cup real maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup whole grain honey dijon mustard

Instructions

  • Remove ham from package and place in slow cooker - cut side down.
    3-5 pound Boneless Smoked Ham
  • Mix together maple syrup, brown sugar and mustard in a bowl.
    1/2 cup real maple syrup, 1/2 cup brown sugar, 1/2 cup whole grain honey dijon mustard
  • Pour over entire ham.
  • Cook on low for 6 hours or high for 3 hours.
  • Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.

Nutrition

Serving: 1serving | Calories: 529kcal | Carbohydrates: 28g | Protein: 37g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 105mg | Sodium: 2196mg | Potassium: 573mg | Fiber: 1g | Sugar: 26g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg