A doctored up cake mix and other store bought ingredients makes this Heath Bar Cake super easy to make and a complete hit every time!
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Heath Bar Cake

A doctored up cake mix and a few other store-bought ingredients makes this Heath Bar Cake super easy to make and a complete hit every time!
Course Dessert
Cuisine American
Keyword cake, chocolate, dessert, heath bar
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Author All Things Mamma

Ingredients

  • 1 box devil's food cake
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 jar caramel topping
  • 1 can sweetened condensed milk
  • 1 12 oz container cool whip
  • 3-4 crushed up heath bars OR 1 bag of heath bar topping

Instructions

  • Preheat oven to 350 degrees
  • Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
  • Spread in a 9 x 13 x 2-inch pan.
  • Bake as directed until a toothpick inserted in center comes out clean.
  • While still hot, poke holes in the top of cake with a skewer or large fork.
  • Pour caramel topping and sweetened condensed milk over hot cake.
  • Let cake cool completely.
  • Spread with whipped topping and sprinkle crushed Heath bars over entire cake
  • Refrigerate until ready to serve.