Heath Bar Cake
A doctored up cake mix and a few other store-bought ingredients makes this Heath Bar Cake super easy to make and a complete hit every time!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 box devil's food cake
- 1/2 cup flour
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg
- 1 jar caramel topping
- 1 can sweetened condensed milk
- 1 12 oz container cool whip
- 3-4 crushed up heath bars OR 1 bag of heath bar topping
Preheat oven to 350 degrees
Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
Spread in a 9 x 13 x 2-inch pan.
Bake as directed until a toothpick inserted in center comes out clean.
While still hot, poke holes in the top of cake with a skewer or large fork.
Pour caramel topping and sweetened condensed milk over hot cake.
Let cake cool completely.
Spread with whipped topping and sprinkle crushed Heath bars over entire cake
Refrigerate until ready to serve.