Silky, smooth tomato bisque hits the spot on a cold winter day.
It pairs perfectly with a simple grilled cheese and is even better on its own.
Butter Garlic Onions Whole wheat flour Chicken broth Whole peeled tomatoes Heavy cream Salt and pepper to taste
Heat the butter over medium-high heat. Add in the diced onions and garlic and cook until soft. Add the flour into the pot and cook.
Add in the broth and tomatoes and whisk to combine. Let the ingredients simmer.
Add in the broth and tomatoes and whisk to combine. Let the ingredients simmer for about 30 minutes.
Add the heavy cream into the soup and stir until combined. Season with salt and pepper to taste.
The creamy soup comes together in under an hour and is loaded with deep flavors. It will warm you up and fill you up all at the same time.