Texas Trash Pie

Decadent chocolate chips, sweet coconut flakes, salty pretzels, rich pecans and so much more are packed into each slice. 

Frozen pie crust Dark chocolate chips Soft caramels Graham cracker crumbs Shredded sweetened coconut Pecans Pretzels Melted butter Vanilla extract Sweetened condensed milk


Roll out the frozen pie crust and place it in a 9” pie pan. Press the crust down into the pan.


Add all of the ingredients for the pie filling and stir well.


Pour the filling into the pie crust, then bake the pie for about 45 minutes. The top of the pie will be golden brown and no longer jiggly in the center.


Let the Texas trash pie cool for about 15 minutes, then slice and serve. It is especially delicious with some whipped cream on top!


Texas trash pie actually gets its name because it has so many exciting ingredients mixed together. Just put all the “trash” into one pie crust and call it a day!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)