Bursting with seasonal flavor, this Summer Salad recipe makes the most of summer’s fresh produce!

We toss peppery arugula with fresh, buttery corn, strawberries, and more to make a refreshing hot-weather dish.

1 tablespoon unsalted butter 1 ear corn 3 tablespoons extra virgin olive oil 1 tablespoon vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups fresh strawberries 1/2 cup feta cheese 1 cup cherry tomatoes 1 avocado 1 1/2 cups fresh arugula 1/4 cup fresh basil

INGREDIENTS

Melt the butter in a saucepan over medium-high heat. Add the corn kernels, and sauté for 5 to 6 minutes or until they’re tender and lightly golden.

1

Transfer them from the heat, and set them aside to cool completely.

2

Whisk the olive oil, vinegar, salt, and pepper in a large bowl.

3

Add the remaining salad ingredients, and toss to combine and coat. Enjoy immediately!

4

It’s the perfect way to showcase seasonal produce from the local farmer’s market, and this summer salad is truly special.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)