Summer Salad

Bursting with seasonal flavor, this Summer Salad recipe makes the most of summer’s fresh produce!

Butter Corn Olive oil Vinegar Salt Black pepper Strawberries Feta cheese Cherry tomatoes Avocado Cucumber Arugula Basil 


Add the butter to a saucepan over medium-high heat. Once heated, add the corn kernels and saute for 5 to 6 minutes until tender and starting to color slightly.


Remove from the heat and let cool completely.


In a large mixing bowl, whisk together the olive oil, vinegar, salt and pepper.


Add the remaining ingredients, then gently toss together until everything is coated with the dressing. Serve immediately.


Peppery arugula is tossed with fresh, buttery corn, strawberries, cucumber, and more to make a refreshing hot-weather dish.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)