Strawberry Shortcake Cheesecake

Layers of graham cracker crust, no-bake white chocolate cheesecake, and sweet strawberry cake frosting, topped off with a wafer cookie crumble for flavor and extra crunch!

Cheesecake crust Cool Whip Melted white chocolate chips, Strawberries Strawberry cake mix Eggs Water Oil Cream cheese Softened butter Powdered sugar Pink food coloring (if desired). Wafer cookies


Combine the crust ingredients in a bowl until well blended. Press the  into the bottom of the springform cake pan, and set it aside.


Combine the Cool Whip and softened cream cheese. Add melted chocolate and blend quickly. Gently fold in the strawberries.


Chill cake and Cool Whip layer. Bake the cake according to package directions. Make the pink frosting.


Crumble the wafer cookies and leftover cake scraps in a bowl until well combined.


Place the entire cheesecake on top of the first layer of frosted cake. Place the second cake layer on top of the cheesecake. Frost the top and the entire outside of the cake.


Press the crumble topping into the top of the cake, covering it entirely. Then, slice, and enjoy!


The layers stick together thanks to a sweet and tangy cream cheese frosting that’s just as delicious and it is pretty.

Get this Strawberry Shortcake Cheesecake recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)