Crushed pretzels Butter Sugar Whipped topping Cream cheese
In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13×9-inch baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
To make the filling, beat whipped topping, cream cheese and sugar in a bowl until smooth. Spread over pretzel crust. Refrigerate until chilled.
Dissolve the gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours.
Serve with additional whipped topping and pretzels.
This is the best strawberry pretzel dessert ever. Not only does it have amazing sweetness, but it’s packed full of crunch and a bit of salty, too!
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