Strawberry Crunch Ice Cream Cake

This strawberry ice cream cake has layers of vanilla ice cream, strawberry ice cream, and a fluffy whipped topping.

Golden Oreo cookies Butter Strawberry Jello powder Vanilla ice cream Strawberry ice cream Cool whip


Use a food processor to pulse the Golden Oreos into crumbs. Add the melted butter and pulse to make a mixture that looks like wet sand.


Press the crust into the bottom of the parchment-lined pan, making it flat and even. Place in the freezer to chill.


Pulse the Golden Oreos then add the butter and Jello powder and pulse again. Set aside for now.


Spread the vanilla ice cream over the chilled crust. Freeze for 15 minutes; remove the strawberry ice cream from the freezer.


Spread the softened strawberry ice cream over the vanilla ice cream layer. Top the strawberry layer with the Cool Whip and then sprinkle with the strawberry crunch topping.


Chill in the freezer for at least 4 hours. Remove the parchment paper from the cake then slice and serve!


The strawberry crunch on top makes it completely irresistible!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)