Philadelphia No Bake Cheesecake is a melt-in-your-mouth dessert that takes the pressure off from making a baked cheesecake.

Simply assemble the Graham cracker crust, fill it with the Philadelphia cheesecake filling, and chill to set. 

Crust   Philadelphia cream cheese Granulated sugar Vanilla extract Sour cream Lemon juice Heavy whipping cream Powdered sugar Salt


Combine the crust ingredients in a bowl until well blended. Press the crust mixture into the bottom of a 9" springform cake pan and up the sides. Set aside.


Beat the cream cheese and granulated sugar. Blend in the vanilla, sour cream, and lemon juice. Whip the cream with salt and powdered sugar until stiff peaks.


Gently fold the whipped cream into the cheesecake filling mixture until evenly combined. Pour the cheesecake filling into the springform pan.


Cover the cheesecake loosely and refrigerate for 6 hours. Remove from the springform pan carefully and slice the cheesecake to serve!


While I do love a traditional New York cheesecake, this no-bake version is super convenient with no cooking time required.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)