Sweet Potato Casserole Recipe With Marshmallows! This classic Thanksgiving side dish is the ultimate holiday side that is sweet, savory and comforting!

Topped with a pecan crust and marshmallows, this is the ultimate comfort side dish with any holiday meal!


Sweet Potatoes Eggs Sugar Butter Vanilla Brown Sugar Flour Butter Pecans Marshmallows

In a large bowl, add the yams, sugar, butter, vanilla, and eggs. Using a potato masher, mix all of the ingredients together.


Add to a 13×9 baking dish or a casserole dish. Next, add all of the topping ingredients in a separate bowl.


Mix together using a fork and creating a “crumb” mixture. Add to sweet potato mixture right on top evenly.


Place in a 350-degree oven for 30-35 minutes or until the top is browned and the marshmallows are melted and golden.


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