Sweet Potato Casserole Recipe With Marshmallows! This classic Thanksgiving side dish is the ultimate holiday side that is sweet, savory and comforting!
Sweet Potatoes Eggs Sugar Butter Vanilla Brown Sugar Flour Butter Pecans Marshmallows
In a large bowl, add the yams, sugar, butter, vanilla, and eggs. Using a potato masher, mix all of the ingredients together.
Add to a 13×9 baking dish or a casserole dish. Next, add all of the topping ingredients in a separate bowl.
Mix together using a fork and creating a “crumb” mixture. Add to sweet potato mixture right on top evenly.
Place in a 350-degree oven for 30-35 minutes or until the top is browned and the marshmallows are melted and golden.