This Classic Southern Tomato Pie features fresh tomatoes, garlic, basil, and plenty of cheese.

Easy to make, it’s perfect for summer and sure to be a hit with your whole family!

3 medium-sized tomatoes 1 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon balsamic vinegar 2 cloves garlic 1/2 cup chopped basil 1 1/2 cups cheddar cheese 1/2 cup mayonnaise 1 pie crust

INGREDIENTS

Press the pie crust into a pie dish, and fill it with pie weights. Par-bake the crust for 15 minutes. Then, remove the weights, and set the crust aside to cool.

1

Put the tomato slices in a colander or strainer, and sprinkle them with 1/2 teaspoon of salt. Toss to coat the tomatoes, and let them rest and drain for 10 minutes.

2

Transfer the tomatoes to a bowl. Add the chopped basil, shredded cheese, balsamic, chopped garlic, remaining salt, and ground black pepper. Stir to combine. Transfer the tomato and cheese mixture to the blind-baked pie shell.

3

Spread the mayonnaise over the filling, covering it completely. Then, bake the pie for 30 minutes or until the top is lightly browned.

4

I absolutely love fresh tomatoes. All year long, I yearn for tomato season so I can once again enjoy endless amounts of fresh, red fruit from my garden.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)