This slow cooker bread pudding is the easiest bread pudding you’ll ever make!
It’s full of warm cozy spices and rich, melted chocolate chips—just add a scoop of your favorite vanilla ice cream!
Bread Whole milk Eggs Granulated sugar Unsalted butter Ground cinnamon Vanilla extract Nutmeg Bittersweet chocolate chips Vanilla ice cream
Whisk the milk, eggs, sugar, melted butter, cinnamon, vanilla, and nutmeg in a mixing bowl until smooth and combined.
Pour the custard mixture over the bread in the slow cooker. Push the bread down into the liquid.
Do not stir. Sprinkle with the chocolate chips, then let everything soak for 15 to 20 minutes.
Cover and cook on the low setting for 2.5 to 3 hours. Serve with a scoop of vanilla ice cream.
There are a lot of ways to switch up this recipe and make it your own, and so many different topping options too.
As long as you keep the base ingredients the same, feel free to experiment with different mix-ins!