Scrambled Egg Sandwich

This scrambled egg sandwich recipe is an easy breakfast that will fuel you all morning long! It’s simple as can be, with fluffy scrambled eggs, cheese, and fresh greens on toast.

Thick sliced bread Salted butter Scrambled egg Kosher salt Black pepper Swiss or fontina cheese Arugula


Spread a tablespoon of the butter on one side of each bread slice.


Prepare the scrambled egg then transfer the cooked eggs to a bowl.


In the same skillet, add one of the slices of bread with the butter side down.


Sprinkle the cheese over the top, then carefully add the eggs over the cheese, followed by the arugula.


Top with the remaining slice of bread, with the buttered side facing out.


Toast the sandwich until the bread is golden brown and crispy, about 3 to 4 minutes. Carefully flip and toast the other side for another 3 minutes.


Transfer the cooked sandwich to a plate, cut in half, and serve.


You can totally customize your sandwich with any number of ingredients, though, and take it to the next level by making it your own.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)