This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!
1 egg 1/4 cup mayonnaise Juice of 1/2 lemon 1 teaspoon Old Bay seasoning 1 1/2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 stalk fresh celery, finely chopped 1 tablespoon fresh chives 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound lump crab meat 1/2 cup panko breadcrumbs
Soft brioche buns are the perfect pairing with the crab cakes.
Now, you’re ready to devour your crab cake sandwiches. Oh, will you enjoy them!
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