Air Fryer Crab Cakes

These air fryer crab cakes are every bit as delicious as the fried version, but so much healthier in the air fryer! They're so easy to make!

Air fryer crab cakes Mayonnaise Hot sauce Dijon mustard Lemon juice Brioche buns Romaine lettuce Tomato


Make air fryer crab cakes or cook your favorite frozen crab cakes according to the package instructions.


In a small mixing bowl, whisk all of the ingredients for the spicy mayo until they’re well combined.


Spread 1 to 2 tablespoons of the spicy mayo on both sides of the toasted brioche buns.


Add the crab cakes to the bottom half of the bun, followed by the lettuce and tomato slices. Top with the other half of the bun, then serve.


Soft brioche buns are the perfect pairing with the crab cakes, and once you toast them, they’ll stand up well to the sauce and do a solid job supporting the crispy crab cakes.

Add the lettuce and tomato slices, then all that’s left to do is devour these crab cake sandwiches—and oh, will you enjoy them!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)