If you have been looking for an old-fashioned scalloped corn recipe, look no further.
Butter Flour Milk Half-and-half Sugar Salt Ground black pepper Chopped white onion Canned sweet corn Eggs
Sauté the onions until golden brown. Set the browned onions aside to cool. Whisk half-and-half, milk, sugar, salt, flour, and pepper. Add the drained canned corn and the sautéed onions to the bowl.
1
Pour corn filling into the prepared baking dish then bake for 30 minutes. Mix butter cracker crumbs with the remaining melted butter.
2
Remove the par-baked sweet scalloped corn from the oven and sprinkle the cracker topping over the entire dish. Return the casserole to the oven for another 15 minutes.
3
Let the casserole cool for at least 5 minutes before scooping and serving.
4
Our easy scalloped corn recipe is sweet, creamy, and rich. It’s the perfect classic side dish that’s always a hit!
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