Whether you call it cornbread dressing or cornbread stuffing, this recipe is the perfect accompaniment to your Thanksgiving turkey!
Butter Onion Celery Garlic Chicken broth Cream of chicken soup Eggs Poultry seasoning Salt Ground black pepper Jiffy cornbread mix
Preheat your oven to 350ºF and coat a 3.5-quart baking dish with cooking spray.
Melt the butter over medium heat, then add the onion, celery, and garlic. Cook for 8 to 10 minutes, stirring occasionally, until tender.
Stir together the broth, the next 5 ingredients, and cooked vegetables in a large bowl. Crumble in the cornbread and stir to combine. Pour into the baking dish.
Bake the stuffing for 45 to 55 minutes, or until the center is set. Let the stuffing stand for 10 minutes, then serve.
This is my family’s favorite Thanksgiving stuffing recipe and I’m excited to share it with you!
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