Sausage & Apple Stuffing is the perfect balance of sweet and savory, with fragrant herbs, Italian sausage, and tender baked apples.
Canola oil Mild Italian sausage Unsalted butter Celery Onion Granny Smith apples Dried sage Dried rosemary Chicken stock Egg Stuffing mix Kosher salt & black pepper
Heat the oil over medium-high heat. Add the sausage and break it up with a wooden spoon as it cooks.
Stir butter, celery, onion, apple, sage, and rosemary into the skillet. Cook until the vegetables are soft and the sausage is fully cooked. Season with salt and pepper.
Remove the pan from the heat and stir in the broth and beaten egg. Add the stuffing mix and stir to combine, then transfer the mixture to the prepared baking dish.
Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for 15 to 20 minutes more.
In addition to the usual bread cubes, celery, onions, and herbs, this stuffing is loaded with meaty Italian sausage and chunks of baked apples.
Stuffing tends to be a Thanksgiving afterthought, but this Sausage & Apple Stuffing might just be the star of the table!
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