These oven Roasted Brussels Sprouts are easy to make with only 4-ingredients! A simple side dish for dinner or Thanksgiving and Christmas!
Roasting vegetables is super simple with this delicious side dish recipe. Everyone will be loading up on their veggies!
Brussels Sprouts Olive Oil Sea Salt Black Pepper
All you have to do is prep by cutting off the ends and removing the yellow leaves, toss them in the olive oil, salt, and pepper, then spread them on a sheet pan.
Oven roasted brussel sprouts are crispy on the outside, tender on the inside, and are a fantastic low carb side dish for any meal.