Brussels Sprouts Salad

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[{"selector":"#anim-06f431a6-97db-4ef5-9544-baef81306d53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you can’t get enough sprouts, then this Brussels sprout salad is going to be a new favorite! Get The Recipe

[{"selector":"#anim-5101a47e-e8e2-4b74-ae90-d92c711eba1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In addition to all those fall harvest flavors, I love that this salad can be made in advance, which makes it perfect for meal prep and for getting a head start on dinner. Get The Recipe

[{"selector":"#anim-8d2b47b2-f8c9-4a94-a4af-ff905f53b819","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Keep the roasted vegetables, dressing, and the rest of the ingredients in separate containers, then combine them just before serving. Get The Recipe

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