Roasted asparagus is the best way to enjoy fresh spring asparagus! With Parmesan, lemon, and cracked black pepper, this is going to be your go-to asparagus recipe.
While asparagus can be steamed and sautéed, I think roasting is definitely the best way to cook asparagus.
Asparagus spears Extra virgin olive oil Garlic cloves Grated Parmesan cheese Kosher salt Ground black pepper Lemon juice
It brings out the natural sweetness of the vegetable and makes it nice and crispy on the ends. So good!
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