Roasted Asparagus

Roasted asparagus is the best way to enjoy fresh spring asparagus! With Parmesan, lemon, and cracked black pepper, this is going to be your go-to asparagus recipe.

While asparagus can be steamed and sautéed, I think roasting is definitely the best way to cook asparagus.

Asparagus spears Extra virgin olive oil Garlic cloves Grated Parmesan cheese Kosher salt Ground black pepper Lemon juice


Preheat your oven to 425ºF. 


Toss the asparagus spears with all of the ingredients except the lemon juice in a large bowl or dish.


Transfer the asparagus to a sheet pan and roast for 13 to 15 minutes, or until the tips are just beginning to char and there are some brown spots on the spears, but the asparagus is still tender-crisp.


Squeeze the fresh lemon juice over the asparagus and toss to coat, then serve.


It brings out the natural sweetness of the vegetable and makes it nice and crispy on the ends. So good!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)