Red Velvet Brownies are decadently fudgy and filled with pockets of melty white chocolate chips. 

Topped with a sweet and tangy cream cheese frosting, they’re a scrumptious treat that looks beautiful on any dessert table!

Red velvet cake mix Large eggs Vegetable oil White chocolate chips Cream cheese Butter Powdered sugar Vanilla extract


Combine the batter ingredients until smooth. Gently fold in the white chocolate chips. Scoop the batter into the baking pan.


Bake for 20 minutes or until the tops no longer look wet. Remove from the oven, and allow the brownies to cool in the pan.


Combine the cream cheese frosting ingredients in a bowl until smooth. Spread the frosting evenly over the cooled brownies.


Cut into squares, and enjoy!


If you love Old Fashioned Red Velvet Cake, then you’ll want to stick around for these easy and irresistible red velvet brownies.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)