Cake Mix Rum Bundt Cake is light, moist, and soaked in a mouth-watering rum-infused glaze!

Topped with a chopped pecan topping, it’s oh-so-delicious and made with the added convenience of cake mix and pudding mix for a failproof dessert.

Pecans Yellow cake mix Eggs Rum extract Water Vegetable oil Vanilla pudding mix


Butter Brown sugar Water Rum extract


Preheat the oven. Spray a bundt pan with cooking spray followed by a dusting of flour. Tap out any excess flour.


Sprinkle the chopped nuts into the bottom of the pan.


Combine the cake batter ingredients in a mixing bowl just until smooth, and pour the batter into the bundt pan.


Bake for an hour. Allow to rest for 30 minutes, and invert it onto a serving plate. Poke small holes all over the cake with a knife.


Melt the butter in a small saucepan over medium heat. Add the brown sugar and water, and bring the mixture to a boil for 5 minutes, stirring constantly.


Remove the glaze from the heat, and stir in the rum extract. Drizzle the glaze over the cake.


Whether you’re making a plain bundt cake or something a little fancier like this Apple Bundt Cake, it always looks amazing and tastes even better.

Get this easy Cake Mix Rum Bundt Cake recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)