Raspberry cookies are chewy, sweet, and all-around irresistible! They are the perfect blend of fruity berries and rich white chocolate.
Butter Sugar Vanilla Egg Salt Baking powder Baking soda All-purpose flour Frozen raspberries White chocolate chips
Beat the butter and sugar together with an electric mixer until light and fluffy. Add the egg and vanilla extract and blend again.
1
Add the flour, baking powder, baking soda, and salt to the bowl and mix to make a smooth cookie dough.
2
Stir in the frozen raspberries and chocolate chips by hand. Just give the cookie dough one or two quick stirs to get the berries mixed, but not crushed.
3
Scoop the cookie dough onto the prepared baking sheets and then bake for about 14 minutes. Let cool on the baking sheet for 5 minutes, then move them to a cooling rack.
4
These cookies will be a huge hit on any holiday table. I know I will be making them quite a few times in the next few weeks!
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