This easy breakfast croissant casserole is a little bit sweet and a little bit savory.
Eggs Half-and-half Salt Ground black pepper Baked croissants Ham Onions Baby spinach Cheddar cheese
Whisk together the eggs, half-and-half, salt, and pepper. Rip up the baked croissants and add them to the egg mix.
1
Stir in the ham, spinach, onions and half the cheese, then pour the croissant egg mixture into the prepared baking dish.
2
Sprinkle the remaining cheese over the top of the casserole. Bake the croissant casserole.
3
Once baked, the casserole will be golden brown and set in the center. It will not wiggle when touched. Serve the casserole while warm.
4
With chopped ham, spinach, eggs, and fluffy baked croissants, it is the perfect breakfast for any time of year.
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