Breakfast Croissant Casserole

This easy breakfast croissant casserole is a little bit sweet and a little bit savory.

Eggs Half-and-half Salt Ground black pepper Baked croissants Ham Onions Baby spinach Cheddar cheese

INGREDIENTS

Whisk together the eggs, half-and-half, salt, and pepper. Rip up the baked croissants and add them to the egg mix.

1

Stir in the ham, spinach, onions and half the cheese, then pour the croissant egg mixture into the prepared baking dish.

2

Sprinkle the remaining cheese over the top of the casserole. Bake the croissant casserole.

3

Once baked, the casserole will be golden brown and set in the center. It will not wiggle when touched. Serve the casserole while warm.

4

With chopped ham, spinach, eggs, and fluffy baked croissants, it is the perfect breakfast for any time of year.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!