This Quick + Easy Cornbread Fritters Recipe makes a wonderful snack or side dish!

Tender little cornbread cakes are fried like pancakes and served topped with plenty of butter and honey for a bit of sweetness.

Cornmeal Self-rising flour Salt Water Milk Oil Egg Honey and salted butter


Whisk together the cornmeal, self-rising flour, salt, water, milk, ¼ cup vegetable oil, and egg to form a thick batter.


Drop the batter by the tablespoonful into a prepared skillet. Cook until the edges of the fritters are bubbling and the center is set.


Carefully flip the fritters over to cook on the other side, about 1-2 minutes, until the fritters are golden brown.


Drain any excess oil on a paper towl-lined plate. Repeat witb any remaining batter, oiling the pan in between batches. Serve hot with salted butter and honey if desired.


They can be adjusted to be sweet or savory, definitely tolerate add-ins like cheese or maple syrup, and are just all-around lovely little morsels.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)