These five-ingredient cream cheese sausage balls are quick and easy to make with a total time of under 30 minutes.

Pair them with your favorite dipping sauce for the perfect snack or appetizer on holidays and game days!

Ground spicy pork sausage Cream cheese Bisquick baking mix Shredded cheddar cheese Chopped chives


Blend the cream cheese and ground sausage together in a large mixing bowl. Add the Bisquick, cheddar cheese, and chives to the bowl and mix again. 


Roll the sausage mixture into 1-inch balls. Then, place the sausage balls on the parchment-lined baking sheet. 


Place the cookie sheet of sausage balls in the fridge to chill for 30 minutes. Then, preheat your oven to 350ºF. 


Bake for 25 minutes in the preheated oven or until they are light golden brown. Serve while warm with your choice of dipping sauce or dressing!


A cross between sausage pinwheels and meatballs, these cream cheese sausage balls are a total game-changer when it comes to crowd-pleasing snacks and appetizers!

Get this easy Cream Cheese Sausage Balls recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)