Chicken and Stuffing Casserole is a must-make recipe this holiday season!

Boxed stuffing is elevated with tender chicken and creamy soup for a cozy recipe that’s rich, savory, filling, and great to serve as a side dish or main course!

Nonstick cooking spray Butter Stuffing mix Vegetable oil Onion Carrot Salt and black pepper Garlic powder Cream of chicken soup Cream of mushroom soup Milk Shredded cooked chicken


Add the butter and chicken stock to a pot over medium heat. Bring  to a simmer, and remove the pot from the heat. Stir in the box of stuffing mix, and set it aside until ready to assemble the casserole.


Add the vegetable oil to a large skillet over medium-high heat. Once the oil is hot and begins to shimmer, add the onions, carrots, salt, pepper, and garlic powder.


Sauté for 8 to 10 minutes or until the vegetables are softened and begin to brown slightly. Remove from the heat, and gently stir in the canned soups and milk. 


Add the mixture to the bottom of the prepared baking dish. Add the shredded chicken to the vegetable mixture, and stir to combine. Sprinkle the stuffing over the top.


There’s nothing better than a warm casserole recipe on a cold winter’s night, and this simple chicken and stuffing casserole is one of my favorite options for every occasion!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)