Pumpkin    Caramel Poke    Cake

Made from a doctored up cake mix, filled with jarred caramel sauce and topped with an easy homemade cream cheese frosting - you're going to love this easy, moist cake recipe!

This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and has jarred caramel sauce! This one’s a goodie!


Yellow cake mix Canned pumpkin Qater Vegetable oil Eggs Pumpkin pie spice Jarred caramel topping

Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.


Beat all of the cake ingredients with an electric mixer on medium speed for 2 -minutes, scraping bowl occasionally. Pour into pan.


Bake 28 to 33 minutes or until a toothpick inserted in center comes out clean. Poke holes into cake with the handle of a wooden spoon or fork.


While the cake is still warm, gently spread 1 cup caramel sauce over cake. Refrigerate 2 hours. Spread frosting evenly on top once the cake is chilled.


This is one of my favorite poke cake recipes. If you’re looking for easy pumpkin desserts, add this to the top of your list.

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!