This Cinnamon Swirl Bread recipe has a ribbon of cinnamon sugar baked into the middle! It's as beautiful as it is delicious.
Between the cinnamon sugar and the glaze, I’d say this bread is a little bit like cinnamon rolls in quick bread form—but unlike cinnamon rolls, there’s no yeast needed!
Preheat the oven to 350°F and grease the bottom of a 9×5-inch loaf pan.
Combine the flour, a cup of sugar, baking soda, and salt in a large bowl. In a separate bowl, stir together the buttermilk, egg, and oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
Whisk together the cinnamon and sugar in a small bowl. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar.
Add the remaining batter and sprinkle that with the remaining cinnamon sugar. Use a butter knife to cut through the batter and make a swirl Bake.
Cool the bread in the pan for 10 minutes, then remove it and let it finish cooling on a wire rack. Combine the confectioners’ sugar and milk in a small bowl and drizzle it over the loaf.
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