Peanut Butter Cookie Cups are an easy bite-sized dessert made with just two ingredients: refrigerated cookie dough and peanut butter cups. 

Featuring a golden cookie exterior with a gooey chocolate peanut butter center, they're soft, chewy, and completely irresistible!

Peanut butter cookie dough Mini Reese’s Peanut Butter Cups Cooking spray


Divide the cookie dough into tablespoon-sized balls. Place each ball into a greased muffin tin cup. 


Use your fingers to gently press the cookie dough into the bottom and sides of the muffin cups to create a well.


Bake for 5-6 minutes. Place a mini peanut butter cup in the center of each dough cup, and bake for another 6-8 minutes.


Allow to cool for 10 minutes in the pan. Then, remove and transfer them to a wire rack to cool completely before serving.


If you aren’t careful, it’s pretty easy to devour an entire tray of these peanut butter cookie cups in a single day!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)