This copycat Starbucks Cake Pop Recipe is fudgy and moist, made with box brownie mix and coated in melted chocolate with white sprinkles. 

It’s so good, you’ll think it’s the real deal!

Brownie Mix Water Vegetable oil Eggs Milk chocolate candy melts White sprinkles


Make the brownies. Then mash them with an electric mixer on low speed until they’re smooth and resemble a wet dough.


Form the cake pop balls. Dip the tips of the lollipop sticks into melted chocolate, insert into each cake pop. Freeze for 10 minutes.


Dip each cake pop into the melted chocolate then stick the lollipop stick into the styrofoam block. 


Repeat for all the cake pops, and sprinkle with white sprinkles while the chocolate coating is still wet. Allow to cool and set, and enjoy!


You get all the decadent flavor with a lot less work!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)