A stack of fluffy oatmeal pancakes is the perfect weekend breakfast!

They’re easy to make, satisfying, and you can add all kinds of mix-ins to make them your own.

INGREDIENTS

Rolled oats Whole milk Eggs Unsalted butter Granulated sugar All-purpose flour Baking powder Ground cinnamon Kosher salt Mix-ins of choice Maple syrup

Whisk together the oats and milk. Let sit until the oats soften. Melt a tablespoon of butter in the microwave.

1

Add the eggs, melted butter, and sugar to the oats and stir to combine.

2

Whisk in the flour, baking powder, cinnamon, and salt. Let the batter sit for 5 minutes to thicken.

3

Cookie pancakes and serve with toppings of choice when finished!

4

They have all the classic pancake flavors that we love, but they’re made with wholesome oats for fiber and a hint of oat-y flavor.

The best part is that these pancakes are light and fluffy. No flat pancakes here!

Hi! I’m Kasey from All Things Mamma where I am dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!