A stack of fluffy oatmeal pancakes is the perfect weekend breakfast!
They’re easy to make, satisfying, and you can add all kinds of mix-ins to make them your own.
Rolled oats Whole milk Eggs Unsalted butter Granulated sugar All-purpose flour Baking powder Ground cinnamon Kosher salt Mix-ins of choice Maple syrup
Whisk together the oats and milk. Let sit until the oats soften. Melt a tablespoon of butter in the microwave.
1
Add the eggs, melted butter, and sugar to the oats and stir to combine.
2
Whisk in the flour, baking powder, cinnamon, and salt. Let the batter sit for 5 minutes to thicken.
3
Cookie pancakes and serve with toppings of choice when finished!
4
They have all the classic pancake flavors that we love, but they’re made with wholesome oats for fiber and a hint of oat-y flavor.
The best part is that these pancakes are light and fluffy. No flat pancakes here!