DIRECTIONS 1. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth. 2. Fold in whipped topping and combine well. 3. Pour into the pie shell to fill. 4. Top with additional whipped topping and smooth to the edges. 5. Refrigerate for at least 2 hours before serving. 6. Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)
If you’re looking for an easy dessert recipe that your entire family will love, this is it!