Slow Cooker Mississippi roast is the perfect Crockpot recipe for a special family meal or quick weeknight dinner.

Add your favorite toasted bread to turn this classic comfort food into your new favorite sandwich recipe.


Beef Peppers Butter Seasonings Toppings

Place the roast in your slow cooker, top the roast with your seasoning packets and rub in. Add pepperoncini peppers and top with the butter. Cook  on low for 6-8 hours.


When the roast is tender, shred the meat with two forks. The roast should be falling apart!


Cut a loaf of your favorite bread into sandwich slices and slice them open.


Add cheese to the bread and top with your delicious Mississippi roast meat!


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