Million Dollar Chicken Casserole

This million dollar chicken casserole is supremely creamy, cheesy, and oh-so-easy!

Shredded chicken Cream of chicken soup Cream cheese Sour cream Swiss cheese Garlic powder Black pepper Ritz crackers Melted butter Nonstick cooking spray


Stir together the cream of chicken soup, cream cheese, sour cream, Swiss cheese, garlic powder, and black pepper. Combine the shredded cooked chicken to the creamy sauce.


Stir together the crushed Ritz crackers and melted butter. Spread the chicken mixture into the bottom of the prepared casserole dish. Sprinkle the Ritz crackers over the top.


Place the baking dish in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the sauce begins to bubble up around the sides of the pan.


Let the casserole sit for 4 to 5 minutes before serving.


Juicy chicken is baked with an irresistible cream sauce, then finished with buttery Ritz crackers for a deliciously crispy topping.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!