Crockpot Chicken Alfredo

This crockpot chicken Alfredo pairs a rich, creamy sauce with juicy slow cooked chicken breast and pasta for a satisfying dinner.

Chicken breasts Garlic Cream cheese Chicken stock Heavy cream Kosher salt Black pepper Italian seasoning Grated parmesan cheese Fresh parsley Uncooked pasta


Add the chicken, garlic, cream cheese, stock, heavy cream, salt, pepper, and Italian seasoning to a slow cooker.


Cover the crockpot and cook on high for 2 ½ to 3 hours. Remove chicken from the slow cooker and let cool. Use a fork to shred it into bite-sized pieces.


Cook the pasta in a large pot of salted water according to package directions, al dente. Drain well.


Add shredded chicken, pasta, cheese, and parsley to the slow cooker. Stir everything into the sauce, cover, then cook on high for 5 to 6 minutes.


It’s still made from scratch—nope, no jarred sauces here!—but with this simple set-it-and-forget-it meal, you’ll have a comforting plate of creamy chicken Alfredo with minimal effort.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)