For a satisfying dinner the whole family will love, you can’t beat meatball stroganoff! 

With hearty meatballs and a creamy, flavorful sauce, you’ll make this weeknight dinner again and again.

Olive oil White onion White button mushrooms All-purpose flour Beef stock Whole grain mustard Kosher salt Black pepper Sour cream Fresh parsley Egg noodles Unsalted butter


In a large bowl, mix together all of the meatball ingredients and form into 1 to 1 ½-inch balls.


Cook the meatballs until they’re lightly browned on all sides. Transfer them to a paper towel-lined plate.


Cook the noodles in salted water; drain, then toss with butter. Cook the onions until they’re translucent. Add the mushrooms and cook for another 5 to 6 minutes, or until they’re tender.


Sprinkle the flour over the vegetables, then stir to coat. Cook for a minute, then add the beef stock, mustard, salt, and pepper.


Place the tray of chicken under the broiler and cook for 4 minutes, remove the tray, flip the chicken and broil for another 3 minutes.


Return the meatballs to the pan. Remove from heat and stir in the sour cream, then garnish with parsley. Serve over the buttered egg noodles.


This meatball stroganoff gives you a different spin on pasta night—tender egg noodles topped with a creamy mushroom sauce and meatballs.

Whatever you do, you want to add something to help soak up alllll that delicious sauce.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)