This taco stuffed shells recipe stuffs the best taco filling into tender pasta shells. 

Kids and adults are going to love this fun, easy to make meal!

Ground beef Taco seasoning Chicken broth Refried beans Canned corn Shredded Mexican cheese Salsa Sour cream


Cook the pasta shells. Cook the ground beef until it is starting to brown and no longer pink. Add the taco seasoning and chicken broth, then simmer the meat.


Stir the refried beans and canned corn into the pan. Add shredded cheese and mix until melted.


Fill pasta shells. Place in a casserole dish with a little salsa in the bottom. Pour salsa over the shells and sprinkle with the remaining shredded cheese. 


Bake until the cheese on the top is completely melted and the salsa is bubbling in the bottom of the pan.


Anytime I can’t decide between taco night and pasta night, this is the recipe I reach for. It is the best of both worlds.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)