Taco Stuffed Shells

This taco stuffed shells recipe stuffs the best taco filling into tender pasta shells. Kids and adults are going to love this fun, easy to make meal!

Ground beef Taco seasoning Chicken broth Refried beans Canned corn Shredded Mexican cheese Salsa Sour cream


Cook your pasta shells. Cook the ground beef in a large skillet until it is starting to brown and no longer pink. Add the taco seasoning and chicken broth, then simmer the meat.


Stir the refried beans and canned corn into the pan. Add shredded cheese and mix until melted.


Fill pasta shells, stuffing them as much as you can. Place in a casserole dish with a little salsa in the bottom. Once done, pour the rest of the salsa over the shells and sprinkle with the remaining shredded cheese. 


Bake the shells until the cheese on the top is completely melted and the salsa is bubbling in the bottom of the pan.


Anytime I can’t decide between taco night and pasta night, this is the recipe I reach for. It is the best of both worlds.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!