Cook your pasta shells. Cook the ground beef in a large skillet until it is starting to brown and no longer pink. Add the taco seasoning and chicken broth, then simmer the meat.
Fill pasta shells, stuffing them as much as you can. Place in a casserole dish with a little salsa in the bottom. Once done, pour the rest of the salsa over the shells and sprinkle with the remaining shredded cheese.
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