This layered banana pudding recipe is a classic Southern dessert that’s always a crowd-pleaser! It’s creamy, full of banana flavor, and it takes minutes to make!
Cream cheese Sweetened condensed milk Instant vanilla pudding Milk Vanilla extract Cool Whip whipped topping Nilla wafers Bananas
Beat cream cheese until smooth and fluffy. Then beat in sweetened condensed milk, pudding mix, milk, vanilla extract. Stir in half the whipped topping.
Place a layer of Nilla Wafers in a baking dish. Top with half of the banana slices. Spread half of the pudding mixture on top, then add another layer of Nilla wafers. Repeat layers ending with the pudding on top.
Cover the dish and refrigerate for at least 4 hours or overnight.
Remove the layered banana pudding from the refrigerator and garnish with Nilla Wafers and banana slices.
This recipe is easy enough to throw together for a weeknight dinner with your family, it's just perfect!
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