Kentucky butter cake is a classic Bundt cake recipe everyone will love! The cake is moist and rich, with plenty of butter flavor.
If Kentucky butter cake is new to you, you're in for a real treat!
All-purpose flour Baking powder Baking soda Kosher salt Unsalted butter Eggs Buttermilk Vanilla extract Granulated sugar Water
Grease and flour a 10-inch Bundt cake pan. Tap out any excess flour.
1
Combine the dry ingredients. Cream butter and sugar until light and fluffy. Beat in the eggs one at a time until incorporated.
2
Finish the batter then pour the cake batter into the prepared pan, then bake for 60 minutes.
3
Make the glaze and while the cake is still warm, poke holes into it and spoon the butter sauce over the holes.
4
Kentucky butter cake looks simple on the outside, but once you slice into it and give it a try, the wow factor hits you.
So rich and decadent! The buttery vanilla glaze is the perfect finishing touch.