Kentucky butter cake is a classic Bundt cake recipe everyone will love! The cake is moist and rich, with plenty of butter flavor.
If Kentucky butter cake is new to you, you're in for a real treat!
All-purpose flour Baking powder Baking soda Kosher salt Unsalted butter Eggs Buttermilk Vanilla extract Granulated sugar Water
Grease and flour a 10-inch Bundt cake pan. Tap out any excess flour.
Combine the dry ingredients. Cream butter and sugar until light and fluffy. Beat in the eggs one at a time until incorporated.
Finish the batter then pour the cake batter into the prepared pan, then bake for 60 minutes.
Make the glaze and while the cake is still warm, poke holes into it and spoon the butter sauce over the holes.
Kentucky butter cake looks simple on the outside, but once you slice into it and give it a try, the wow factor hits you.
So rich and decadent! The buttery vanilla glaze is the perfect finishing touch.