This jalapeño popper dip is easy, cheesy, and baked until bubbly, warm, and toasty on top. Serve it at your next party and watch it disappear!
It’s pretty much the easiest way to enjoy the creamy, cheesy, spicy, and bacon-y goodness of jalapeño poppers at home!
Cream cheese Mayonnaise Monterey Jack cheese Shredded Parmesan cheese Canned chopped green chiles Canned chopped pickled jalapeños Cooked bacon Panko bread crumbs Salted butter
Beat the cream cheese, mayonnaise, cheese, chiles, peppers, bacon, and parmesan until evenly distributed. Scoop the dip mixture into a 1 1/2-quart baking dish.