This jalapeño popper dip is easy, cheesy, and baked until bubbly, warm, and toasty on top. Serve it at your next party and watch it disappear!

It’s pretty much the easiest way to enjoy the creamy, cheesy, spicy, and bacon-y goodness of jalapeño poppers at home!


Cream cheese Mayonnaise Monterey Jack cheese Shredded Parmesan cheese Canned chopped green chiles Canned chopped pickled jalapeños Cooked bacon Panko bread crumbs Salted butter

Beat the cream cheese, mayonnaise, cheese, chiles, peppers, bacon, and parmesan until evenly distributed. Scoop the dip mixture into a 1 1/2-quart baking dish.


Combine the panko, butter, and remaining parmesan in a small bowl. Sprinkle evenly over the dip, then top with the remaining bacon.


Bake the dip uncovered for 20-25 minutes, or until golden brown.


Garnish with green onions and sliced jalapeños, if desired, and serve with chips or crackers.


Get this easy Jalapeños Popper Dip recipe + many more by clicking the links below!