Jalapeño Poppers are a favorite restaurant appetizer, but I think they’re even better when you make them at home!
My recipe is spicy, creamy, and cheesy, with a crispy panko topping.
Jalapeños Cream cheese Garlic powder Salt and pepper Shredded Monterey Jack cheese Bacon Chives Panko bread crumbs Butter Ranch or blue cheese dressing
Slice each of the jalapeños in half lengthwise and remove the seeds and veins with a spoon.
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