Jalapeño Poppers

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[{"selector":"#anim-c7bd8923-19e8-4391-9426-1fa9411a362a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] My recipe is spicy, creamy, and cheesy, with a crispy panko topping. Get The Recipe

INGREDIENTS

[{"selector":"#anim-c2f01ab4-532c-420c-bf0d-626961d7f68d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Jalapeños Cream cheese Garlic powder Salt and pepper Shredded Monterey Jack cheese Bacon Chives Panko bread crumbs Butter Ranch or blue cheese dressing Get The Recipe

[{"selector":"#anim-573c0b14-02bc-43b3-a326-ecb834252244","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3472917a-9adf-494d-9d7b-c069de1eea4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice each of the jalapeños in half lengthwise and remove the seeds and veins with a spoon. 1 Get The Recipe

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[{"selector":"#anim-fb645a6a-e533-4b87-a9dd-4c9064a41456","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ec4450e5-05bd-4f61-8ed4-6f8d87e18d74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spoon the cheese mixture into the jalapeños, then top with the breadcrumbs. 3 Get The Recipe

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