Hollandaise Sauce

Think Hollandaise sauce is hard to make? Think again! I have a no-fail method of making Hollandaise sauce at home.


Unsalted butter Egg yolks Lemon juice Salt

Add the egg yolks, lemon juice, and salt to a blender and blend until frothy.


With the blender running, slowly pour in the hot melted butter. Continue to blend until the sauce is thick and creamy.


Pour the sauce into a small bowl. If you’re not using it immediately, place a piece of plastic wrap on the surface, which keeps the Hollandaise sauce from forming a skin over the top.


Even without using the classic method, this blender sauce is creamy, silky, and rich. In other words, it’s everything you love about Hollandaise, without all the work. I’d say that’s a win!

Get this Blender Hollandaise Sauce recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)