Think Hollandaise sauce is hard to make? Think again! I have a no-fail method of making Hollandaise sauce at home—whip it up in a blender!

this Hollandaise Sauce recipe isn’t exactly traditional—but the traditional method requires a whole lot more effort, and it’s also more likely to curdle and not turn out right.


Unsalted butter Egg yolks Lemon juice Salt

Add the egg yolks, lemon juice, and salt to a blender and blend until frothy.


With the blender running, slowly pour in the hot melted butter. Continue to blend until the sauce is thick and creamy.


Pour the sauce into a small bowl. If you’re not using it immediately, place a piece of plastic wrap on the surface, which keeps the Hollandaise sauce from forming a skin over the top.


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