Homemade biscuits and gravy is a classic Southern breakfast perfect for a Sunday morning! Warm biscuits are smothered with a savory sausage gravy in this easy recipe.
Southern biscuits and gravy are always something special! It’s not the kind of breakfast you eat in a hurry on a weekday morning—it’s a breakfast you savor at the table with your family.
Pork sausage Butter All-purpose flour Salt Pepper Whole milk Warm biscuits
Cook the sausage in a small skillet set over medium heat until it’s no long pink. Drain off the excess grease.
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