Homemade biscuits and gravy is a classic Southern breakfast perfect for a Sunday morning! Warm biscuits are smothered with a savory sausage gravy in this easy recipe.

Southern biscuits and gravy are always something special! It’s not the kind of breakfast you eat in a hurry on a weekday morning—it’s a breakfast you savor at the table with your family.


Pork sausage Butter All-purpose flour Salt Pepper Whole milk Warm biscuits

Cook the sausage in a small skillet set over medium heat until it’s no long pink. Drain off the excess grease.


Add the butter to the skillet. Once it has melted, stir in the flour, salt, and pepper. Slowly pour in the milk, stirring constantly.


Bring the mixture to a boil, continuing to stir until the gravy thickens to your desired consistency. Remove from heat.


Place the biscuits on plates and spoon the gravy over them. Serve immediately.


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