Homemade biscuits and gravy is a classic Southern breakfast perfect for a Sunday morning! Warm biscuits are smothered with a savory sausage gravy in this easy recipe.

Southern biscuits and gravy are always something special! It’s not the kind of breakfast you eat in a hurry on a weekday morning—it’s a breakfast you savor at the table with your family.

INGREDIENTS

Pork sausage Butter All-purpose flour Salt Pepper Whole milk Warm biscuits

Cook the sausage in a small skillet set over medium heat until it’s no long pink. Drain off the excess grease.

1

Add the butter to the skillet. Once it has melted, stir in the flour, salt, and pepper. Slowly pour in the milk, stirring constantly.

2

Bring the mixture to a boil, continuing to stir until the gravy thickens to your desired consistency. Remove from heat.

3

Place the biscuits on plates and spoon the gravy over them. Serve immediately.

4

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