These easy homemade biscuits are perfect slathered with a pat of butter, but even better when smothered in gravy! Any way you make them, they’re sure to be a hit!

This biscuit recipe is my go-to because they turn out perfect every single time!


All-purpose flour Baking powder Salt Sugar Cold butter 2% milk

Preheat your oven to 450°F.


Whisk the flour, baking powder, and salt in a mixing bowl.


Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until moistened, being careful not to over-mix.


Turn out the dough onto a lightly floured surface and knead gently about 8-10 times. Pat the dough into a circle about 1/2-inch thick.


Cut the dough with a 2 1/2-inch biscuit cutter; if you don’t have a biscuit cutter, you can use a round cookie cutter instead. Place the biscuits 1-inch apart on an ungreased baking sheet.


Bake the biscuits for 10-15 minutes, or until they’re golden brown. Serve warm with sausage gravy, butter, or jam.


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