This easy Cornbread Casserole recipe is creamy, cheesy, and made with 3 different types of corn! Perfect for a Thanksgiving side or a potluck.

Calling all corn lovers! If you didn’t get your fill of fresh corn-on-the-cob last summer, this Cornbread Casserole will help you make up for it.


Flour Yellow cornmeal Sugar Baking powder Salt Butter Eggs Creamed corn Sour cream Sharp cheddar cheese Canned corn

Preheat your oven to 350ºF and grease a 9×13-inch baking pan.


Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl.


In another bowl, stir together the butter, eggs, creamed corn, and sour cream.


Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheese and corn kernels.


Pour the Cornbread Casserole mixture into the prepared baking dish and bake for 45 to 55 minutes, or until the top is lightly browned.


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